Breakfast For The Gods

• 1 cup Quaker Oats
• 16 ounces non-fat vanilla yogurt
• 1 (8 ounce) can crushed pineapple, undrained
• 2 tablespoons slivered almonds
• 2 cups sliced strawberries

1. Toss everything together into a bowl and mix well.
2. Cover and refrigerate for at least overnight.
3. You can leave it in for two days.
4. For a flashy presentation, serve in a tall parfait glass.
5. Garnish with fruit like strawberries, kiwi, bananas, etc.
6. Top off with a sprig of fresh mint.

oats, nonfat, pineapple, almonds, strawberries

Taken from www.food.com/recipe/breakfast-for-the-gods-19211 (may not work)