Hot Supper Salad

• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 4 cloves minced garlic
• 3/4 c. picante sauce
• 1 Tbsp. lime juice and 1 Tbsp. soy
• 4 tsp. fresh shredded ginger
• 2 c. romaine lettuce
• 2 c. spinach fresh leaves
• 1 tomato, cut in thin wedges
• 1/4 c. chopped dry roasted peanuts
• 4 chopped green onions
• 4 Tbsp. fresh chopped cilantro
• wonton skins and oil

1. Brown meat with garlic; drain.
2. Add picante sauce, lime juice, soy and ginger.
3. Cook and stir 5 minutes until sauce has thickened slightly.
4. Arrange shredded lettuce and spinach on 4 plates. Spoon hot meat mixture over green.
5. Garnish with tomato wedges and sprinkle peanuts, green onions and cilantro on top.
6. Serve immediately.
7. Serve with extra picante sauce and fried wonton chips.

ground beef, ground pork, garlic, picante sauce, lime juice, ginger, romaine lettuce, fresh leaves, tomato, peanuts, green onions, cilantro, wonton skins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348579 (may not work)