Chocolate Pudding Cheese Pie

• 1 (8 ounce) package cream cheese, softened
• 2 12 cups milk
• 1 (6 ounce) package instant chocolate pudding mix
• 9 inches prebaked pie shells

1. Beat cream cheese with electric mixer until very soft.
2. Gradually add 1/2 cup milk and blend until smooth.
3. Add remaining milk and pudding mix, beat about 1 minute or unilt well blended.
4. Pour into pie shell.
5. Chill at least 3 hours before serving.
6. Top with whipped topping if desired.

cream cheese, milk, chocolate pudding

Taken from www.food.com/recipe/chocolate-pudding-cheese-pie-436175 (may not work)