Aioli (Garlic Sauce)

• 2 cloves garlic, coarsely chopped
• salt and pepper
• 1 egg yoke
• 1 tsp (5 ml) dry mustard
• 2/3 cup (150 ml) oilve oil
• 1 tbsp (15 ml) lemon juice

1. Crush garlic in a small bowl with pinch of salt until it forms a smooth paste.
2. Add egg yoke and dry mustard and beat well.
3. Beat in the oil drop by drop until the mixture is thick and smooth and all oil has been absorbed.
4. Beat in lemon juice and pepper to taste.

garlic, salt, egg yoke, mustard, oilve oil, lemon juice

Taken from online-cookbook.com/goto/cook/rpage/000899 (may not work)