HEALTHY LIVING Spicy Hot Artichoke Dip

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 can (4 oz.) chopped green chiles, drained
• 2 Tbsp. chopped tomatoes

1. Heat oven to 350 degrees F.
2. Mix all ingredients except tomatoes.
3. Spoon into shallow ovenproof dish sprayed with cooking spray.
4. Bake 20 to 25 min.
5. or until hot and bubbly.
6. Top with tomatoes.

hearts, parmesan cheese, mayonnaise, green chiles, tomatoes

Taken from www.kraftrecipes.com/recipes/healthy-living-spicy-hot-artichoke-dip-158525.aspx (may not work)