Black Bean & Corn Salsa With a Twist

• 3 (15 ounce) cans black beans
• 2 (15 ounce) cans white shoepeg corn
• 1 bag shredded carrot
• 1 red pepper, chopped
• 1 jalapeno pepper, chopped
• 1 bunch scallion, chopped
• 1 bunch cilantro, chopped
• 12 cup olive oil
• 14 cup sugar
• 12 cup apple cider vinegar
• juice of a lime
• salt
• pepper

1. Combine first set of ingredients together in a large bowl.
2. Combine olive oil, sugar, and vinegar and heat over low heat until sugar dissolves.
3. Add lime juice, salt, and pepper if desired.
4. Pour liquid into bowl and refrigerate overnight.
5. Serve with chips or as a side to your main dish.

black beans, white shoepeg corn, carrot, red pepper, pepper, scallion, cilantro, olive oil, sugar, apple cider vinegar, lime, salt, pepper

Taken from www.food.com/recipe/black-bean-corn-salsa-with-a-twist-463147 (may not work)