Lemon Seed Poppy Bread

• 1 (18 ounce) box lemon cake mix
• 1 (3 ounce) package coconut pudding mix
• 12 cup margarine, melted or 12 cup oil
• 4 eggs
• 18 cup poppy seed
• 1 cup hot water

1. Preheat oven to 350F.
2. Beat togeter for 2 minutes.
3. Put into 2 greased and floured loaf pans.
4. Bake for 40 to 45 minutes.

lemon cake mix, coconut pudding, margarine, eggs, poppy seed, water

Taken from www.food.com/recipe/lemon-seed-poppy-bread-80472 (may not work)