Smoked Turkey Gumbo

• 1 smoked turkey, boned and cut up
• Andouille (smoked sausage)
• 3 to 4 onions, chopped
• 1 c. green onion, chopped
• 1 c. bell pepper, chopped
• 1 tsp. dried mint
• 1 Tbsp. garlic, chopped
• 1 Tbsp. celery seed
• salt to taste
• 1 c. dried parsley
• 4 c. dry white wine
• 6 1/2 drops bitters
• 2 Tbsp. hot sauce
• 4 Tbsp. Worcestershire sauce
• 5 to 6 c. okra, sliced
• water

1. Make
2. dark
3. roux
4. (see
5. below).
6. Add
7. onions
8. and
9. bell pepper.
10. When
11. onion is clear, add parsley and green onion and cook for a few minutes.
12. Add small amount of water and stir to make thick liquid.
13. Add garlic and celery seed.
14. Add remaining ingredients
15. and
16. cover with 2 to 4 inches of water (depending on desired thickness).
17. Bring to a boil.
18. Lower heat and cook 2 to 4 hours.

turkey, sausage, onions, green onion, bell pepper, mint, garlic, celery, salt, parsley, white wine, drops bitters, hot sauce, worcestershire sauce, okra, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041053 (may not work)