Clever Cook's Roast Chicken Dinner

• 4 (4 ounce) potatoes, each halved lenghthwise
• 2 (4 ounce) boneless chicken breasts
• 1 tablespoon butter
• 2 slices smoked bacon
• 4 sausages
• 1 small onion, finely chopped
• 23 cup milk
• 34 cup fresh white breadcrumbs
• 1 pinch ground nutmeg
• 1 tablespoon clear honey
• 2 tablespoons olive oil
• 1 garlic clove, thinly sliced
• 7 ounces broccoli florets
• salt & pepper

1. Preheat oven to 425.
2. Cook the potatoes in a large pan of boiling salted water for 10-15 minutes until just tender.
3. Meanwhile, place the chicken breasts in a roasting pan, season well and dot with a little butter.
4. Roast in the oven for 25 minutes until golden brown and cooked through.
5. Meanwhile, stretch the bacon with the back of a knife and cut each slice in half widthwise.
6. Wrap a half slice around each sausage and add to the chicken pan.
7. Heat the reamining butter in a small pan and cook the onion for 3-4 minutes until softened; then pour in the milk and bring to a boil.
8. Lower the heat and stir in the breadcrumbs and nutmeg; season to taste and keep warm.
9. Drain the potatoes and return to the pan.
10. Toss with the honey and 1 tablespoon of the oil and arrange around the chicken in the roasting pan.
11. Return to the oven for 8-10 minutes until golden brown.
12. Heat the remaining oil in a wok and stir-fry the garlic and broccoli for 2 minutes.
13. Add a splash of water and cook for another 2 minutes until tender.
14. Season to taste.
15. Place the chicken breasts on large serving plates with the honeyed potatoes, bacon wrapped sausages, stir-fried broccoli and bread sauce.

potatoes, chicken breasts, butter, bacon, sausages, onion, milk, fresh white breadcrumbs, ground nutmeg, clear honey, olive oil, garlic, broccoli florets, salt

Taken from www.food.com/recipe/clever-cooks-roast-chicken-dinner-160758 (may not work)