Crock Pot Split Pea Soup

• 7 cup water
• 1 packages Dry Split Green Peas (1lb bag of beans)
• 1 packages Smithfield Ham Slice, diced (1.5 lb)
• 1 each Onion, diced
• 1 each Green Bell Pepper, diced
• 2 stick Celery, chopped
• 3 stick Carrots, chopped
• 4 dash Onion Powder
• 1 Salt
• 1 Black Pepper

1. Add thick coat of NON STICK SPRAY to your Crock Pot ( slow cooker ).
2. Add water, beans, celery, bell pepper, onion, carrots and seasonings.
3. Add diced ham ( it is cheaper to buy the big thick slice and dice yourself ) ... Give a good stir to thoroughly combine.
4. Cook on high 6-8 hours.
5. ( Or cook on low 10-12 )
6. Optional: Serve with warm sliced bread/crackers!
7. Enjoy!

water, green peas, ham slice, onion, green bell pepper, celery, carrots, onion powder, salt, black pepper

Taken from cookpad.com/us/recipes/345845-crock-pot-split-pea-soup (may not work)