Beg Your Pardon

• 3/4 ounce cachaca, preferably Novo Fogo Silver
• 3/4 ounce Jalapeno Chartreuse (see Note)
• 3/4 ounce maraschino liqueur
• 3/4 ounce fresh lemon juice
• 3/4 ounce unsweetened pineapple juice
• 1 cilantro sprig, plus 1 cilantro leaf, smacked, for garnish
• Ice

1. In a cocktail shaker, combine the cachaca, Jalapeno Chartreuse, maraschino liqueur, lemon juice, pineapple juice and cilantro sprig.
2. Fill the shaker with ice and shake well.
3. Fine-strain into a chilled coupe and garnish with the smacked cilantro leaf.

silver, maraschino liqueur, lemon juice, pineapple juice, cilantro

Taken from www.foodandwine.com/recipes/beg-your-pardon (may not work)