Red Beans And Rice

• 2 c. dried kidney beans
• 2 1/2 qt. water
• 3 Tbsp. bacon drippings
• 1 large onion, chopped
• 1 small green pepper, chopped
• 1/4 lb. salt pork or ham bone
• 1 clove garlic, finely chopped
• 1 bay leaf
• 2 Tbsp. chopped parsley
• salt
• pepper
• 1 1/2 c. regular rice

1. Rinse
2. beans;
3. soak
4. overnighttn
5. water.
6. Heat
7. bacon drippings in large frypan.tdd onion and green pepper.
8. Saute until
9. tender.
10. Remove
11. beans.
12. Add
13. water to soaking water to equal
14. 2 1/2 quarts.
15. Pour in frypan.
16. Add beans, pork, garlic and bay leaf.
17. Simmer over low 3 to 4 hours or until beans are tender. Add
18. parsley,
19. salt
20. and
21. pepper to taste.
22. Cook rice separately according to package directions.
23. Serve beans over hot cooked rice.
24. Makes 6 servings.

kidney beans, water, bacon drippings, onion, green pepper, salt pork, clove garlic, bay leaf, parsley, salt, pepper, regular rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916656 (may not work)