Roast Cornish Game Hen with Spicy Fruit Salsa

• 3/4 cup bottled fruit salsa
• 1 1/2 tablespoons chopped fresh thyme
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon olive oil
• 3/4 teaspoon ground allspice
• 1 1 3/4-pound Cornish game hen, split in half along backbone

1. Preheat oven to 450F.
2. Mix first 3 ingredients in medium bowl.
3. Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice.
4. Place hen halves on rack set on baking sheet.
5. Sprinkle with salt and pepper; brush with oil mixture.
6. Roast until juices run clear when thigh is pierced, about 25 minutes.
7. Transfer hen halves to plates.
8. Spoon remaining salsa mixture on top.

fruit salsa, thyme, hot pepper, olive oil, ground allspice, game hen

Taken from www.epicurious.com/recipes/food/views/roast-cornish-game-hen-with-spicy-fruit-salsa-102869 (may not work)