Sesame Chicken Breasts

• 8 each chicken breast halves, boneless, skinless boneless
• 1/2 cup buttermilk
• 2 teaspoons thyme dried
• 1 cup bread crumbs
• 1 x salt
• 1 x black pepper
• 3/4 cup sesame seeds toasted

1. Preheat oven to 400F (200C).
2. While oven is preheating, pour sesame seeds in a baking dish and set in oven, stir occaisonally until golden and aromatic, about 15 minutes.
3. Arrange chicken on a wide dinner plate and pour buttermilk over.
4. Set aside.
5. Combine thyme, salt, pepper, bread crumbs and toasted sesame seeds on another plate.
6. Generously coat a wide roasting pan with vegetable oil.
7. Remove a chicken piece from plate, shake it gently to remove drips and place in crumbs.
8. Coat completely, pressing firmly with your fingers, place in baking pan.
9. Repeat with remaining pieces.
10. Sprinkle again with salt.
11. Bake 15 minutes, or until pieces are cooked through.
12. Serve topped with a mango chutney or sweet and sour sauce.

chicken breast halves, buttermilk, thyme, bread crumbs, salt, black pepper, sesame seeds toasted

Taken from recipeland.com/recipe/v/sesame-chicken-breasts-36191 (may not work)