Olive Pizza

• 2 (10 ounce) cansrefrigerated pizza crusts
• cooking spray
• 1 tablespoon cornmeal
• 3 tomatoes, cut into 1/4-inch-thick slices (about 1 1/4 pounds)
• 1 12 cups shredded part-skim mozzarella cheese
• 1 cup crumbled feta cheese
• 12 cup sliced pitted kalamata olive
• fresh ground black pepper (optional)

1. Preheat oven to 450.
2. Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal.
3. Slightly overlap the edges of the dough, pinching the edges together to seal.
4. Pat the dough into a 15 x 12-inch rectangle.
5. Bake at 450 for 2 minutes.
6. Top with the remaining ingredients.
7. Bake an additional 12 minutes or until cheese melts.
8. Garnish with pepper, if desired.

cooking spray, cornmeal, tomatoes, mozzarella cheese, feta cheese, olive, fresh ground black pepper

Taken from www.food.com/recipe/olive-pizza-244685 (may not work)