Blackberry Marshmallow Bread Recipe

• 1 pkt Yeast
• 2 3/4 c. Better for Bread flour
• 2 Tbsp. Gluten
• 1 tsp Salt
• 1/8 tsp Baking soda
• 1/2 c. Miniature marshmallows
• 1/4 c. Egg Beaters
• 2 Tbsp. Canola oil 2/3 c Water, + -)
• 1/2 c. Blackberry liquid, heated
• 10 ounce Red Blackberries,frzn in heavy syrup, defrost and drain and reserve before using berries

1. Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o'clock.
2. Selectwhite bread and push "Start."
3. Add in the reserved, well-liquid removed Blackberries (2/3cup) when the breadmaker
4. "beeps," 88 min into the cycle.
5. (33 min with Dak Turbo II)
6. salad, or possibly for a cholesterol-free fiber-flled breakfastreat, spread toasted slices with Kaplan's Better than Butter.

yeast, better, gluten, salt, baking soda, marshmallows, egg beaters, canola oil, blackberry liquid, red blackberries

Taken from cookeatshare.com/recipes/blackberry-marshmallow-bread-86525 (may not work)