Hot Seasoned French Bread With Ham and Tomatoes

• 1 loaf French bread or 1 loaf Italian bread
• 23 cup grated sharp white cheddar cheese
• 14 cup finely diced red onion
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 14 teaspoon dried oregano
• 14 cup chopped pitted black olives
• 2 tomatoes, very thinly sliced
• 4 -6 ounces black forest ham, thinly sliced

1. Preheat oven to 350F
2. Split loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet.
3. In a mixing bowl, combine the cheese, onion, olive oil, vinegar, oregano and olves; season to taste.
4. Spread the mixture over each bread half.
5. Bake until hot.
6. Remove from oven.
7. Top the hot loaves with tomato slices, then ham.
8. Eat hot accompanied with a green salad.

bread, cheddar cheese, red onion, olive oil, red wine vinegar, oregano, black olives, tomatoes, black forest ham

Taken from www.food.com/recipe/hot-seasoned-french-bread-with-ham-and-tomatoes-388104 (may not work)