Zesty Scalloped Potatoes

• 1 pkg. (20 oz.) refrigerated sliced potatoes
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1/2 lb. Italian sausage, crumbled, cooked
• 1 cup sun-dried tomatoes (not oil-packed), cut into strips
• 1/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

1. Heat oven to 350F.
2. Combine all ingredients except Parmesan blend.
3. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan blend.
4. Bake 30 min.
5. or until heated through.

potatoes, s, mozzarella cheese, italian sausage, tomatoes, cheeses

Taken from www.kraftrecipes.com/recipes/zesty-scalloped-potatoes-125622.aspx (may not work)