Corn and Red Pepper Chowder

• 1 (16 ounce) jarprepared alfredo sauce
• 1 (15 1/4 ounce) can corn, drained
• 1 12 cups chicken stock or 1 12 cups vegetable stock
• 12 cup onion, chopped
• 12 cup roasted sweet peppers, chopped
• 1 teaspoon marjoram
• salt and pepper, to taste
• green onion, sliced (optional)
• cooked bacon, crumbled (optional)

1. Combine all ingredients, except green onions and bacon, in a large saucepan and bring to boil.
2. Reduce heat and simmer for 20 minutes.
3. In a blender or food processor, process soup until fairly smooth, but some pieces of corn remain.
4. Serve with a sprinkle of green onions and bacon.

alfredo sauce, corn, chicken, onion, sweet peppers, marjoram, salt, green onion, bacon

Taken from www.food.com/recipe/corn-and-red-pepper-chowder-203512 (may not work)