Bryan's Buttermilk Pancakes

• 1 14 cups flour
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 12 teaspoon baking soda
• 12 teaspoon salt
• 3 tablespoons cooking oil
• 1 egg
• 1 cup buttermilk

1. Combine all dry ingredients with a whisk.
2. In a separate bowl whisk all wet ingredients together.
3. Combine wet ingredients into dry by using a wooden spoon or spatula.
4. Batter needs to be very thick and lumpy -- This is correct.
5. Make sure that you either use a griddle set at 350 degrees or a cast iron skillet over medium heat.
6. (make sure that you put 2 tsp of cooking oil in the skillet before you start.
7. Once you start you don't need to add any cooking oil.
8. Cooking spray may be acceptable.
9. ).
10. Using a 1/3 cup pour batter onto griddle using a swirling motion to flatten out.
11. When the batter starts to bubble, flip the pancake.
12. To keep warm we store them in a tortilla warmer.
13. For left overs they can be frozen, just place wax paper in between cakes and freeze in a zip lock.
14. When you want one just pull out and microwave.

flour, baking powder, sugar, baking soda, salt, cooking oil, egg, buttermilk

Taken from www.food.com/recipe/bryans-buttermilk-pancakes-210624 (may not work)