Merry Cherry Holiday Delight

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Cherry Flavor Gelatin
• 2 cups ice cubes
• 1 can (21 oz.) cherry pie filling
• 4 cups pound cake or angel food cake cubes
• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in ice until melted.
3. Stir in cherry pie filling.
4. Place cake cubes in 3-quart serving bowl.
5. Spoon gelatin mixture over cake.
6. Refrigerate 15 minutes or until set but not firm.
7. Pour milk into large bowl.
8. Add pudding mix.
9. Beat with wire whisk 2 minutes or until well blended.
10. Gently stir in 1/2 of the whipped topping.
11. Spoon over gelatin mixture in bowl.
12. Refrigerate 3 hours or until set.
13. Garnish with remaining whipped topping.

boiling water, gelatin, cherry pie filling, cake, cold milk

Taken from www.kraftrecipes.com/recipes/merry-cherry-holiday-delight-53664.aspx (may not work)