Chocolate-Covered Bananas

• 8 oz. semisweet chocolate
• 6 popsicle sticks or wooden skewers
• 2 bananas
• 13 c. coarsely chopped salted peanuts

1. Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water.
2. Stir just until melted.
3. Line a baking sheet with waxed paper.
4. Insert a popsicle stick in one end of each banana piece.
5. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
6. Sprinkle each banana with peanuts, and set on prepared baking sheet.
7. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
8. Looking for more dessert ideas?
9. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

semisweet chocolate, popsicle, bananas, peanuts

Taken from www.delish.com/recipefinder/chocolate-covered-bananas-recipe-mslo0313 (may not work)