Marinade for Beef

• 12 cup red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried basil
• 13 cup catsup
• 1 teaspoon sugar
• 2 cloves garlic, minced

1. Combine all ingredients and mix well.
2. Place meat in a container add marinade and cover.
3. Marinate in refrigerator for 6 hours or longer.
4. As you grill meat use leftover marinade to brush on meat.

red wine vinegar, worcestershire sauce, basil, catsup, sugar, garlic

Taken from www.food.com/recipe/marinade-for-beef-32476 (may not work)