BBQ Shrimp-Pasta Salad

• 3 cups whole wheat penne pasta, uncooked
• 1 each red, yellow and green pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 1 lb. (450 g) uncooked deveined peeled large shrimp King Sooper's 1 lb For $4.99 thru 02/09
• 1/4 cup Kraft Onion BarBQ Sauce
• 8 large red leaf lettuce leaves
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.
2. ; drain.
3. Rinse with cold water; drain well.
4. Toss pasta mixture with Miracle Whip in large bowl.
5. Add shredded cheese and balsamic dressing; mix lightly.
6. Refrigerate 20 min.
7. Heat greased barbecue to medium-high heat.
8. Thread shrimp onto 8 skewers; brush with barbecue sauce.
9. Grill 2 min.
10. on each side or until shrimp turn pink.
11. Cover 4 plates with lettuce; top with pasta salad, shrimp skewers and Parmesan.

whole wheat penne pasta, red, miracle, cheese, shrimp, barbq sauce, red leaf, cheese

Taken from www.kraftrecipes.com/recipes/bbq-shrimp-pasta-salad-116618.aspx (may not work)