Blue Cheese Slaw

• 34 cup vegetable oil
• 14 cup sherry wine vinegar
• 2 tablespoons chopped shallots
• 1 teaspoon chopped garlic
• salt
• fresh ground black pepper
• 34 cup blue cheese
• 2 cups shredded white cabbage
• 2 cups shredded red cabbage
• 12 cup thinly sliced red onion
• 1 tablespoon finely chopped fresh parsley leaves

1. In a small mixing bowl, whisk the oil and vinegar together.
2. Add the shallots and garlic.
3. Season with salt and pepper, whisk well.
4. Fold in the blue cheese and continue to whisk until well blended.
5. In a medium mixing bowl, combine the cabbages and onion.
6. Add the dressing and mix well.
7. Season with salt and pepper.
8. Add the parsley and mix well.
9. Cover with plastic wrap and refrigerate until ready to use.

vegetable oil, sherry wine vinegar, shallots, garlic, salt, fresh ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, red onion, parsley

Taken from www.food.com/recipe/blue-cheese-slaw-37046 (may not work)