Danish Apple Pastry

• 3 3/4 c. flour
• 1 1/2 c. Crisco
• 2 eggs
• 1 c. milk
• 3 lb. apples
• 1 c. sugar
• 2 tsp. cinnamon
• 1 c. crushed cornflakes

1. Blend flour, Crisco (cut as pie dough).
2. Put 2 egg yolks into a measuring cup and add enough milk to make 1 cup.
3. Pour milk and egg mixture over flour and Crisco to make dough.
4. Divide dough in half. Roll between wax paper or Saran Wrap.
5. Place 1/2 of dough in a jelly roll pan or a cookie sheet.
6. Layer cornflakes on bottom. Peel apples and slice.
7. Put apples on dough.
8. Mix 1 cup of sugar and cinnamon on top of the apples.
9. Place second half of dough on top.
10. Beat 2 egg whites until frothy and spread on top of dough. Bake at 375u0b0 for 55 to 60 minutes.
11. Make a glaze of powdered sugar and milk and drizzle on top of pastry.

flour, crisco, eggs, milk, apples, sugar, cinnamon, cornflakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385092 (may not work)