Stifado

• 1/4 cup olive oil
• 2 1/2 tablespoons thyme
• 1 1/2 pounds beef chuck
• 2 1/2 tablespoons rosemary leaves chopped
• 2 tablespoons flour, all-purpose
• 12 ounces onions
• 1 teaspoon cumin ground
• 2 cups red wine dry
• 1 pound tomatoes seeded, chopped
• 1/2 pound feta cheese crumbled

1. Preheat over to 350F (180C).
2. Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat.
3. Toss beef with flour in large bowl.
4. Add beef to pan in batches and cook until brown, stirring occasionally, about 3 minutes per batch.
5. Transfer browned beef to bowl.
6. Add onions to pan and cook until light brown, stirring frequently, about 5 minutes.
7. Add tomatoes, garlic, herbs and cumin to pan.
8. Stir in wine and bring to a boil.
9. Cover and bake in oven until beef is tender, about 2 hours.

olive oil, thyme, beef chuck, rosemary, flour, onions, cumin ground, red wine, tomatoes, feta cheese

Taken from recipeland.com/recipe/v/stifado-47004 (may not work)