Balsamic Pasta Salad Recipe

• 1/4 c. balsamic vinegar
• 3 Tbsp. water
• 1 1/2 tsp extra virgin olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 lrg clov garlic, chopped
• 1/2 c. small broccoli flowerets
• 1/2 c. small cauliflower flowerets
• 1/2 c. julienne-cut carrot
• 1/2 c. julienne-cut red bell pepper
• 4 c. cooked farfalle, (bow tie pasta) cooked without salt
• 2 Tbsp. thinly sliced fresh basil
• 1/4 c. grated Asiago cheese, (1 oz)

1. Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously.
2. Set aside.
3. Drop broccoli, cauliflower, and carrot into a large saucepan of boiling water; cook 30 seconds.
4. Drain.
5. Pour cool water over vegetables; drain.
6. Combine liquid removed vegetables, bell pepper, and next 3 ingredients in a large bowl.
7. Add in vinegar mix, and toss gently.
8. Cover and chill.
9. Yield: 5 servings
10. (serving size: 1 c.).

balsamic vinegar, water, extra virgin olive oil, salt, pepper, garlic, broccoli flowerets, cauliflower flowerets, juliennecut carrot, juliennecut red bell pepper, pasta, fresh basil, cheese

Taken from cookeatshare.com/recipes/balsamic-pasta-salad-76363 (may not work)