Herbed Rice

• 2 12 cups chicken broth
• 1 cup uncooked long grain rice
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons dried chives
• 14 teaspoon basil
• 14 teaspoon savory
• 14 teaspoon garlic salt

1. Bring chicken broth to a boil,stir in rice,cover,reduce to simmer and cook until done-30 minutes.
2. While rice is cooking melt margarine or butter in a saucepan,add herbs and garlic salt,stir and heat.
3. Remove cooked rice to serving bowl and mix in seasoned margarine.

chicken broth, long grain rice, butter, chives, basil, savory, garlic

Taken from www.food.com/recipe/herbed-rice-50655 (may not work)