Herbed Rice
- 2 12 cups chicken broth
- 1 cup uncooked long grain rice
- 3 tablespoons butter or 3 tablespoons margarine
- 2 tablespoons dried chives
- 14 teaspoon basil
- 14 teaspoon savory
- 14 teaspoon garlic salt
- Bring chicken broth to a boil,stir in rice,cover,reduce to simmer and cook until done-30 minutes.
- While rice is cooking melt margarine or butter in a saucepan,add herbs and garlic salt,stir and heat.
- Remove cooked rice to serving bowl and mix in seasoned margarine.
chicken broth, long grain rice, butter, chives, basil, savory, garlic
Taken from www.food.com/recipe/herbed-rice-50655 (may not work)