Sig's Cheese and Apple Omelette

• 4 tbsp salted butter
• 4 halves of crisp apple or pear, cored , peeled or unpeeled
• 4 small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices
• 2 cloves of fresh smoked garlic
• 4 chives cut into small pieces
• 8 medium fresh eggs
• 8 tsp cold fresh water
• 4 tablespoons of butter

1. You can keep the the filling raw or cook it, the choice is yours.
2. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through.
3. Remove from heat set aside .
4. If you do use the fruit raw then you won't need the butter for filling.
5. To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.
6. Mix 2 teaspoons of water with 2 eggs and whisk thoroughly , add some cracked pepper to the egg mix.
7. Add another 1/4 of garlic to this mix
8. Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.
9. Now , whilst still in pan ,top half of the omelette with apples or pears, cheese of choice , chives and more cracked pepper , fold over and slide carefully out of pan , serve straight away and enjoy.

butter, pear, goats cheese, garlic, chives, eggs, water, butter

Taken from cookpad.com/us/recipes/365188-sigs-cheese-and-apple-omelette (may not work)