Yankee Banana Bread

• 2 cups whole wheat flour
• 1 cup cornmeal
• 1 teaspoon baking soda
• 34 teaspoon salt
• 1 cup mashed banana (about 3 medium)
• 1 cup buttermilk
• 34 cup molasses
• 34 cup dates, pitted and minced

1. Preheat oven to 350F and lightly grease/flour three one-pound cans.
2. Mix dry ingredients together; stir in remaining ingredients.
3. Turn into prepared pans and bake 45 minutes or until loaves test done.
4. Cool 10 minutes; turn out of cans and serve warm with butter.

whole wheat flour, cornmeal, baking soda, salt, mashed banana, buttermilk, molasses, dates

Taken from www.food.com/recipe/yankee-banana-bread-375861 (may not work)