Mile-High Lime Pie

• 14 ounces sweetened condensed milk
• 8 ounces sour cream
• 13 cup lime juice, plus
• 2 tablespoons lime juice
• 5 drops green food coloring (optional)
• 8 ounces frozen whipped topping, thawed
• 1 (8 inch) graham cracker pie crust

1. In a bowl, combine the milk, sour cream, lime juice and food coloring.
2. Fold in whipped topping.
3. Pour into the crust.
4. Refrigerate for at least 12 hours.

condensed milk, sour cream, lime juice, lime juice, coloring, frozen whipped topping, graham cracker pie crust

Taken from www.food.com/recipe/mile-high-lime-pie-168226 (may not work)