Summer Staple Cafe-style Iced Cafe au Lait

• 1 tbsp Instant coffee
• 1 1/2 to 2 tablespoons Sugar
• 200 ml Boiling water
• 150 ml Milk

1. Mix and dissolve the ingredients marked , pour into an ice cube tray, and let harden in the freezer.
2. I always use the tray in the picture.
3. I get two cups' worth.
4. When it has hardened, put the cubes into the glasses and pour in the milk.
5. I recommend you add a lot to the glasses.
6. Use a spoon to crush the ice as you drink for a slushy-like texture.

coffee, sugar, water, milk

Taken from cookpad.com/us/recipes/148138-summer-staple-cafe-style-iced-cafe-au-lait (may not work)