Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free

• 260 grams sweet corn
• 400 ml coconut milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 tbsp chopped spring onion
• 1 tbsp chopped chives/parsley

1. Put the milk & corn in a pan and bring to a simmer
2. Season with salt and pepper and cook for 15 minutes to reduce and thicken the milk
3. Mix in the spring onions, pepper flakes and chives/parsley
4. Season to taste and serve!
5. See my recipe for sweet corn & pumpkin bisque which uses this as an ingredient

sweet corn, coconut milk, salt, black pepper, red pepper, spring onion, chives

Taken from cookpad.com/us/recipes/364155-vickys-creamed-corn-gluten-dairy-egg-soy-free (may not work)