Carol'S Famous Veggie Quiche

• 1 pie crust
• 1/4 c. olive oil
• 2 large Walla-Walla onions
• garlic
• 2 potatoes
• 4 carrots
• chicken bouillon
• curry, Tabasco, etc.
• 1/2 lb. grated Mozzarella
• 6 eggs
• 1 (8 oz.) cream cheese
• 1/2 to 1 c. nonfat milk
• sour cream

1. In a very
2. large
3. copper-bottom
4. frying pan, heat olive oil. Toss in
5. sliced
6. onions
7. and
8. chopped garlic.
9. We like a lot! Slice potatoes
10. and grate carrots and add.tccording to taste, add chicken
11. bouillon,
12. Tabasco, curry, or whatever you want it to taste like.
13. Cook slowly until vegetables are soft, but not mush. A
14. little
15. more
16. than
17. "altente".
18. Put in pie crust.
19. Sprinkle grated Mozzarella cheese over veggies.
20. Beat together eggs (1
21. per person),
22. "light"\tcream cheese and add milk to cover mixture
23. in pie shell. Bake at 350u0b0 for about an hour.top is fluffy and golden brown.

crust, olive oil, wallawalla onions, garlic, potatoes, carrots, chicken bouillon, curry, grated mozzarella, eggs, cream cheese, nonfat milk, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244920 (may not work)