Moist and Chewy! Rice Flour Bread Dough

• 240 grams Bread (strong) flour
• 60 grams Rice flour (100%)
• 20 grams Sugar
• 5 grams Salt
• 6 grams Dry yeast
• 220 grams Milk
• 20 grams Shortening

1. This rice flour is sold in the baking section of the supermarket.
2. The shortening should be added only after the gluten forms strands (to the point where the dough can be thinly stretched until it's translucent).
3. When making the dough in a bread machine, knead together all of the ingredients except for the shortening, then add it after about 10 minutes.
4. When kneading the dough in the bread machine, the dough will mature quickly if you combine all the ingredients from the start.
5. Take the shortening out of the refrigerator, and bring to room temperature (so as not to reduce the temperature of the dough).
6. The appropriate milk temperature: 30C for spring and fall, about 10C for summer, and about 45C in the winter, for which I heat it in the microwave.
7. Butter topped rolls
8. Dinner rolls
9. Knotted Dinner Rolls
10. Hamburger buns

bread, flour, sugar, salt, yeast, milk, shortening

Taken from cookpad.com/us/recipes/149347-moist-and-chewy-rice-flour-bread-dough (may not work)