Plantain Chips

• 3 whole Plaintains (very Ripe/green)
• 2 cups Canola Oil, For Frying
• 1 pinch Sea Salt

1. Peel the plantains using a knife (they will not peel easily the normal way, being so green) then slice them very thin with a mandoline or the slice side of a box grater.
2. Pour oil in heavy duty pan (I like using my cast-iron pan) until 3/4 to 1 inch high and heat up to 350 degrees F (medium to medium-high).
3. Place slices in the oil carefully, and fry them for 3 to 5 minutes.
4. If you want them crispier, keep them in for more like 5 minutes.
5. Dont let them burn or turn brown in the oil, they wont have the same flavor.
6. Remove the chips and place on a paper bag (to soak up the oil) and immediately sprinkle with sea salt.
7. They are ready right away!
8. Enjoy!

plaintains, canola oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/plantain-chips/ (may not work)