New Age Guacamole

• 1 ear white corn (or 3/4 cup canned white corn)
• 34 cup avocado, mashed
• 12 cup water chestnut, chopped
• 2 tablespoons green onions, minced
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon Chinese chili sauce
• 14 teaspoon salt

1. Stand corn ear on end and cut off the kernels (or use canned corn).
2. Add raw or canned corn to avocado in a small bowl along with the other ingredients.
3. If preparing in advance sprinkle extra lemon on top and insert the avocado pits to prevent discoloration.
4. Cover and refrigerate up to 6 hours.
5. When ready to serve, remove avocado pits and stir.
6. Serve with tortilla chips or raw vegetables.

white corn, avocado, water, green onions, fresh garlic, lemon juice, chinese chili sauce, salt

Taken from www.food.com/recipe/new-age-guacamole-475934 (may not work)