California Sushi Roll Recipe

• 1/2 c. Vinegar
• 1/2 c. Sugar
• 1 c. Cooked Rice, Hot
• 2 Tbsp. Sesame Seeds
• 1/2 c. Crab Meat, Cooked
• 3 Tbsp. Fish Roe, Or possibly Golden brown Caviar
• 1/2 x Avocado, Minced Wasabi Paste

1. 1.
2. To prepare rice for this or possibly any other sushi dish, rice must be pickled.
3. 2.
4. Combine vinegar and sugar in a enamel saucepan and bring to a boil.
5. 3.
6. Cook, stirring till sugar is completely dissolved.
7. Remove from heat.
8. 4.
9. Stir 2 Tbsp.
10. of vinegar - sugar mix into the cooked, still hot, rice.
11. 5.
12. Hot rice absorbs the mix more completely.
13. 6.
14. Stir sesame seeds into rice.
15. 7.
16. Press pickled rice into a square on a small serving platter.
17. 8.
18. Cut rice into squares, and leave rice squares in place.
19. 9.
20. Press each square lightly so which rice clings, and place a small dab of Wasabi paste on each.
21. 10.
22. Press a bit of crabmeat, fish roe, and avocado on each square.

vinegar, sugar, sesame seeds, crab meat, roe, avocado

Taken from cookeatshare.com/recipes/california-sushi-roll-98062 (may not work)