Microwave Teriyaki Chicken Recipe

• 1/2 c. brown sugar, packed
• 1/2 c. soy sauce
• 1/2 c. sherry
• 1 teaspoon grnd ginger
• 1/4 teaspoon garlic pwdr
• 2 1/2 to 3 pound broiler-fryer chicken, cut up

1. Mix all ingredients except chicken in medium bowl.
2. Microwave at HIGH (100%) till sugar dissolves, 1 to 1 1/2 min.
3. Place chicken in square baking dish, 8 x 8 inches or possibly plastic bag.
4. Pour marinade over chicken.
5. Cover chicken only with plastic wrap or possibly tightly closed bag.
6. Chill 8 hrs or possibly overnight (the longer the better), turning chicken over occasionally.
7. Drain chicken; place in 10-inch square casserole.
8. Cover with waxed paper.
9. Microwave at MEDIUM - HIGH (70%) till chicken next to bone is not pink, 21 to 24 min, rearranging pcs after half the cooking time.
10. Makes 4 servings.

brown sugar, soy sauce, sherry, grnd ginger, garlic, chicken

Taken from cookeatshare.com/recipes/microwave-teriyaki-chicken-27152 (may not work)