Brandy Nut Cake

• 3 c. coarsely chopped walnuts
• 1 1/2 c. halved maraschino cherries
• 1 c. light raisins
• 1/2 c. dark raisins
• 3/4 c. all-purpose flour
• 3/4 c. sugar
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 Tbsp. apricot brandy
• 3 eggs
• 1/2 c. apricot brandy

1. Combine nuts and fruits.
2. Thoroughly combine flour, sugar, baking powder and salt.
3. Add to nut mixture, tossing to coat well. Beat eggs until frothy; add the 2 tablespoons brandy.
4. Pour egg mixture over fruit mixture; mix well.
5. Pour into greased and floured 9 x 5 x 3-inch loaf dish.
6. Bake in 300u0b0 oven for 1 hour and 45 minutes.
7. Cool in pan.
8. Remove from pan.
9. Moisten several layers of cheesecloth with 1/4 cup brandy.
10. Wrap cake in cheesecloth again with remaining brandy.
11. Re-wrap cake.
12. Store in refrigerator.

walnuts, maraschino cherries, light raisins, dark raisins, allpurpose, sugar, baking powder, salt, apricot brandy, eggs, apricot brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424977 (may not work)