Fried Sage Leaves

• 1 1/2 cups vegetable oil
• 32 small fresh sage leaves
• Special equipment: a deep-fat thermometer

1. Heat oil in a 1- to 1 1/2-quart heavy saucepan until it registers 365F on thermometer.
2. Fry sage in 5 or 6 batches, stirring, 5 seconds (leaves will crisp as they cool).
3. Transfer with a slotted spoon to paper towels to drain and season with salt.

vegetable oil, sage, thermometer

Taken from www.epicurious.com/recipes/food/views/fried-sage-leaves-108930 (may not work)