Pork Chop Potato Bake Recipe

• 6 pork chops trimmed of fat
• 10 3/4 ounce. can cream of celery soup
• 1/2 c. lowfat milk
• 1/2 c. lowfat sour cream
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 24 ounce. pkg. cheddar hash brown potatoes (thawed)
• 2.8 ounce. can Durkee french fried onions
• 2 ounce. shredded cheddar cheese

1. Brown pork chops in lightly greased skillet.
2. Sprinkle with seasoned salt and set aide.
3. Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp.
4. seasoned salt.
5. Then stir in potatoes, cheese and 1/2 can french fried onions.
6. Spoon into 9 x 13 inch baking dish.
7. Arrange pork chops over potatoes.
8. Bake, covered, at 350 degrees for 40 min.
9. Top with grated cheese and remaining onions.
10. Bake uncovered 5 min longer.

pork chops, cream of celery soup, milk, sour cream, salt, pepper, cheddar hash brown potatoes, french fried onions, cheddar cheese

Taken from cookeatshare.com/recipes/pork-chop-potato-bake-33273 (may not work)