Creamed Brussels Sprouts, Mushrooms, and Onions

• 5 tablespoons unsalted butter
• 1 lb oyster mushroom, cut into 1-inch-wide pieces
• 15 ounces frozen small whole onions (do not thaw)
• 1 lb small Brussels sprout, trimmed and halved
• 2 12 cups low sodium chicken broth
• 2 garlic cloves, minced
• 1 12 tablespoons chopped fresh thyme
• 1 12 tablespoons all-purpose flour
• 23 cup whipping cream
• 1 cup fresh breadcrumb, made from crustless French bread
• 12 cup freshly grated parmesan cheese

1. Butter an 8x8x2-inch glass baking dish.
2. Melt 1 tablespoons of butter in a skillet over medium-high heat.
3. Add mushrooms and saute until the juices have cooked away, about 10 minutes.
4. Transfer mushrooms to a large bowl.
5. Melt 1 tablespoons butter in the same skillet over medium-high heat.
6. Add onions and saute until brown and tender, but still holding shape, about 6 minutes.
7. Add to bowl with mushrooms.
8. Melt 1 tablespoons of butter in the same skillet, same heat.
9. Add the brussels sprouts, saute until browned, about 10 minutes.
10. Add 1/2 cup broth to skillet, cover, and simmer until the sprouts are tender, stirring often, about 10 minutes.
11. Uncover and cook until the liquid evaporates, about 1 minute.
12. Add to bowl with mushrooms and onions.
13. Melt 1 tablespoons of butter in the same skillet over medium-high heat.
14. Add garlic and thyme; saute for 1 minute.
15. Add flour and stir for 1 minute.
16. Gradually add remaining 2 cups of broth and cream and bring to a boil, whisking often.Boil until reduced to 1 1/4 cups, about 8 minutes.
17. Mix sauce into the vegetables in the bowl.
18. Season with salt and pepper, and transfer to prepared dish.
19. Note: Can be made 3 days ahead to this point; Cover and chill.
20. Preheat oven to 375.
21. Melt 1 tablespoons butter in a small saucepan.
22. Mix in breadcrumbs and cheese.
23. Sprinkle the crumb mixture over the vegetables.
24. Bake uncovered until heated through and topping is golden, about 35 minutes.

unsalted butter, oyster mushroom, onions, brussels, chicken broth, garlic, thyme, flour, whipping cream, fresh breadcrumb, parmesan cheese

Taken from www.food.com/recipe/creamed-brussels-sprouts-mushrooms-and-onions-115037 (may not work)