Slow-Cooker BBQ Pork Pita Sandwiches

• 1 boneless pork loin (3 lb.)
• 1 tsp. garlic powder
• 1/2 tsp. ground cumin
• 1 onion, sliced
• 1 bay leaf
• 1/2 cup orange juice
• 1 cup KRAFT Original Barbecue Sauce, divided
• 12 whole wheat pita breads, cut in half

1. Cut meat into large chunks; place in slow cooker.
2. Sprinkle with garlic powder and cumin; top with onions and bay leaf.
3. Add orange juice and 3/4 cup barbecue sauce; cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
5. Remove meat from slow cooker; cut into small pieces or shred with fork.
6. Place in medium bowl.
7. Add remaining barbecue sauce and 1 cup of the cooking liquid; mix lightly.
8. Spoon into pita pockets just before serving.

pork loin, garlic powder, ground cumin, onion, bay leaf, orange juice, barbecue sauce, whole wheat pita breads

Taken from www.kraftrecipes.com/recipes/slow-cooker-bbq-pork-pita-sandwiches-178341.aspx (may not work)