Crab Meat Sycamore(Serves 8)

• 2 lb. (4 c.) white lump crab meat
• 3/4 lb. diced Swiss cheese
• 2 pkg. frozen artichoke hearts, cooked and drained
• 3 Tbsp. butter
• 2 Tbsp. flour
• 1 1/4 c. milk
• 2 Tbsp. dry sherry
• hot sauce
• Worcestershire sauce
• salt and pepper to taste
• bread crumbs

1. Alternate layers of crab, cheese and artichokes in a greased 1 1/2-quart casserole.
2. Make a cream sauce by melting butter.
3. Add the flour, stirring until smooth.
4. Add milk a little at a time, cooking until thick.
5. Remove from heat.
6. Add sherry, hot sauce, Worcestershire, salt and pepper to taste.
7. Spoon cream
8. sauce over top of casserole and sprinkle with bread crumbs.
9. Bake, uncovered, at 325u0b0 for 30 to 40 minutes or until bubbly.

white lump crab meat, swiss cheese, frozen artichoke hearts, butter, flour, milk, sherry, hot sauce, worcestershire sauce, salt, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624313 (may not work)