Tamatar Ka Shorva

• 1 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 piece (1 inch) gingerroot, peeled, chopped
• 1/2 tsp. cumin seed
• 2 tsp. each garam masala, ground coriander, ground cumin, dried fenugreek leaves
• 1/2 tsp. red chili powder or cayenne pepper
• 4 cups 25%-less-sodium chicken broth
• 1 can (28 fl oz/796 mL) whole plum tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 2 Tbsp. chopped fresh coriander (cilantro)

1. Heat oil in large saucepan on medium-high heat.
2. Add next 3 ingredients; cook and stir 5 min.
3. or until onions start to soften.
4. Add seasonings; cook and stir 1 min.
5. Stir in broth and tomatoes; cover.
6. Bring to boil.
7. Simmer on medium-low heat 20 min.
8. or until slightly thickened.
9. Remove from heat; use immersion blender to puree soup until smooth.
10. Return saucepan to medium-low heat.
11. Add cream cheese product; cook and stir 5 min.
12. or until cream cheese is completely melted and soup is heated through.
13. Stir in fresh coriander.

oil, onion, gingerroot, cumin, garam masala, red chili powder, tomatoes, philadelphia, fresh coriander

Taken from www.kraftrecipes.com/recipes/tamatar-ka-shorva-139271.aspx (may not work)