Alaska Sole Florentine Recipe

• 4 sht Reynolds Wrap Everyday Heavy Duty Aluminum Foil - (12" by 18" ea) Nonstick cooking spray
• 1 pkt frzn minced spinach - (10 ounce) thawed,and well liquid removed
• 1 pkt cream cheese - (3 ounce) softened
• 1/4 c. sliced green onions
• 1/4 tsp grnd nutmeg
• 4 x sole/flounder fillets - (4 to 6 ounce ea) thawed if necessary Salt to taste Lemon pepper to taste Paprika to taste
• 2 Tbsp. sliced almonds
• 2 Tbsp. margarine or possibly butter

1. Preheat oven to 450 degrees or possibly preheat grill to medium-high.
2. Spray foil with nonstick cooking spray.
3. Combine spinach, cream cheese, green onions and nutmeg.
4. Center one sole/flounder fillet on each sheet of Reynolds Wrap Aluminum Foil.
5. Sprinkle with salt and lemon pepper.
6. Mound spinach mix on each fillet.
7. Roll up fillets; top with paprika, almonds and margarine.
8. Bring up sides of foil and double fold.
9. Double fold ends to create a packet, leaving room for heat circulation inside packet.
10. Repeat to make four packets.
11. Bake 15 to 17 min on a cookie sheet in oven or possibly grill 10 to 12 min in covered grill.
12. This recipe yields 4 servings.

everyday, cream cheese, green onions, nutmeg, flounder, almonds, margarine

Taken from cookeatshare.com/recipes/alaska-sole-florentine-62992 (may not work)