Beef Stroganoff

• 2 pounds Round Steak
• 2 whole White Onions, Diced
• 2 Tablespoons Vegetable Oil
• 4 Tablespoons Flour
• 2 cubes Beef Bouillon Dissolved In 2 Cups Hot Water
• 1/4 pounds Fresh Mushrooms, Button
• 1/2 pints Sour Cream
• Salt And Pepper, to taste

1. Cut steak into strips.
2. Brown onions & meat in oil.
3. Mix flour into the meat mixture until it starts to thicken.
4. Add the beef bouillon/water mix.
5. Simmer for 30 minutes.
6. Add mushrooms and salt & pepper to taste.
7. Simmer for 5 minutes.
8. Add sour cream.
9. Serve with egg noodles.

white onions, vegetable oil, flour, cubes beef, fresh mushrooms, sour cream, salt

Taken from tastykitchen.com/recipes/main-courses/beef-stroganoff-2/ (may not work)