Cabbage With Coconut Recipe

• 5 Tbsp. Oil
• 1 pch Mustard seeds
• 2 x Green chiles, seeded & minced
• 2 lb Cabbage, finely shredded
• 1/4 tsp Turmeric
• 1 tsp Salt
• 1 pch Sugar
• 3/4 c. Coconut, fresh, grated
• 2 1/2 tsp Dry mustard
• 2 Tbsp. Water

1. Heat oil in a large skillet & fry mustard seeds till they begin to pop.
2. Add in chiles, cabbage & turmeric & cook gently for about 5 min.
3. Cover & cook till the cabbage is tender.
4. Mix the dry mustard with the water to make a paste.
5. Add in the paste along with the remaining ingredients to the skillet.
6. Cook, stirring, till the liquid has almost been absorbed.
7. Serve with boiled rice or possibly bread.
8. Pranati Sen Gupta, "The Art of Indian Cuisine"

oil, seeds, green chiles, cabbage, turmeric, salt, sugar, coconut, mustard, water

Taken from cookeatshare.com/recipes/cabbage-with-coconut-96883 (may not work)